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The Latest
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The 16 Hottest New Restaurants in Minneapolis and St. Paul Right Now, November 2021
Fresh destinations for chimichangas, Laotian dishes, savory pastries, and more
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Start Making Your Christmas Fruitcake Right Now
Making the holiday-appropriate dessert is a boozy two-month process that you need to begin right now
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The 17 Best Cookbooks of Fall 2021
New titles from Pati Jinich, Dorie Greenspan, Zoe Adjonyoh, and more to shake up your fall cooking
12 Restaurant Dishes That Would Feel Right at Home at the State Fair
Coffee, cocktails, and fried foods that distill the flavors of The Great Minnesota Get-Together
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Satisfy Your Sweet Tooth at These Bakeries in the Twin Cities
These 10 outstanding places are the sweetest options for croissants, cakes, and pies, and more
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How Ice Cream Became the Ultimate American Comfort Food
From Prohibition comfort to wartime morale booster, ice cream has played a surprisingly significant role in the country’s history
