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Fried Chicken Sensation Makes a Bold Move Into the Suburbs

By Joy Summers

The 2020 Twin Cities Holiday Gift Guide

By Joy Summers

Northeast’s New Mexican Shop Serves Breakfast Sandwiches and Gifts

By Joy Summers

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Kevin Smith Movie-Famous Fast Food Shop Pops Up Next to First Ave

By Alex Lodner

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Restaurants and the People Who Work in Them Need a Bailout. Let’s Finally Give Them One.

It’s absurd and infuriating that eight months into this pandemic, we’re still exactly where we started

By Meghan McCarron

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Phenomenal Thai Take Out in the Twin Cities

By Alex Lodner

Ditch the Ethically Dubious Apps and Order Direct Delivery from These Twin Cities Restaurants

By Katy Spratte Joyce and Joy Summers
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The Growing List of Twin Cities Restaurant Closures for the Year 2020

By Joy Summers and Tierney Plumb

Minnesota Restaurants and Bars Pause Dine-In Service Again

By Joy Summers

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Nominate the New Guard of the Food World

We’re looking for the most inspiring hospitality professionals, activists, and more to be members of the inaugural Eater New Guard class

By Eater Staff

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The 38 Outstanding Twin Cities Dining Destinations

By Joy Summers

Last Minute Thanksgiving Take Out Options That Are Still Available

By Alicia Banaszewski

Drink In These Seasonal Beverages That Go Way Beyond the Pumpkin Spice Latte

By Alex Lodner

Determined Chef Collective’s Lowertown Restaurant Could Not Survive the Pandemic

By Joy Summers

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Where to Order the Tastiest Cheap Eats in Minneapolis

By Alex Lodner
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Minnesota Restaurants and Bars Must Cut Back Hours and Reduce Seating Capacity Starting Nov. 13

By Joy Summers
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Thanksgiving Takeout Tailored to Every Holiday Mood

By Alicia Banaszewski

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Ghost Kitchens Are the Wave of the Future. But Is That a Good Thing?

Delivery-only restaurants, which have proliferated during the pandemic, could change the way the industry does business for years to come

By Kristen Hawley

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15 Exciting New Restaurants in Minneapolis and St. Paul Right Now, November 2020

Juicy porchetta, lush dal, mac and cheese hand pies, plus more

By Joy Summers

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Butter Sales Are Booming as We Anxiety-Bake Our Way Through the Nine Circles of Hell

By Jaya Saxena

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Where to Order the Best Local Pizzas, Better Than National Chains

By Joy Summers

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14 Occasion-Worthy Restaurants for Monday Night Takeout

By Joy Summers

Restaurants Add New Winter Dishes The Long, Cold Season More Bearable

By Joy Summers

City Pages, Minneapolis’ Alternative Weekly Paper, Ceased Production Today

By Joy Summers
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Justin Sutherland’s Newest TV Gig Will be Another Cable Cooking Competition

By Joy Summers

New Kingfield Eatery Opens with Two Restaurants in One Kitchen

By Alicia Banaszewski

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10 Iconic Twin Cities Restaurants Serving Classic Comfort Food

By Joy Summers

The Hippest Spot of the Early Aughts, Known for Controversial Ad Campaigns, Has Closed

By Joy Summers

Another Wave of Restaurant Closures Hits the Twin Cities

By Joy Summers

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How the Coronavirus Has Impacted the Twin Cities Food World

By Eater Twin Cities Staff

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13 Phenomenal Wings in the Twin Cities

By Stacy Brooks

Ann Kim’s Wildly Popular Pizza Is Now Available in Frozen Form

By Joy Summers

Yia Vang’s Mobile Kitchen Opens Inside West Bank Location

By Joy Summers

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Eater Talks | What Happens to Outdoor Dining in Winter?

By Eater Staff

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Where to Dine Outdoors All Year Round in the Twin Cities

By Stacy Brooks