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Raise a glass to the year’s best bars, restaurants, pop-ups, and roving trucks across 21 Eater cities
Which U.S. city has the best dining scene to visit next year?
South Asia’s second-wave chai culture has steeped into America’s mainstream — and it’s breaking out of the boxes (and syrups and concentrates) you might recognize
Chef Eric Simpson’s ambitious farm-to-table menu attests to the Upper Midwest’s agricultural bounty — and its ultimate precarity
Eater’s picks for where to eat well, right now.