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Cocktail Quick Tip

Chef: Jorge Guzman of Solera. He Recommends: Eli's. The Order: "I usually order a mushroom and swiss burger with fries to go and a Manhattan. More often than not someone from the industry will be at the bar or walk in, and I end up staying for an hour or two and one or more rounds while my burger is sitting at the bar in its to-go container getting cold. I always have the intention of just having one drink and then going home, but nine out of ten times I end up going home and eating a cold burger. You'd think by now I would just order the burger to eat there, but that might disrupt the perfect equilibrium of what is Eli's." [Cocktail Quick Tip]


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