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Book Club

2012-cookbooks-3.jpgEater National's Paula Forbes has sifted through the tons and tons of cookbooks published in 2012 in order to select the 21 essential cookbooks and food books of the year. Included in this year's picks: Faviken, Dirt Candy, Bouchon Bakery, and more. Minnesota's own Andrew Zimmern also makes the list, with his book (ostensibly for children), Andrew Zimmern's Field Guide to Exceptionally Weird, Wild and Wonderful Foods. [Eater National]

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