Food Trucks

by Claire Stanford Jan 24, 2013, 5:30am CST

A couple dozen downtown restaurant owners attended yesterday's first meeting of the Downtown Food Committee, a group that was formed to voice concerns about the effects of downtown food trucks on brick n'mortar businesses. The group, seemingly spearheaded by Doug Sams of D. Brian's Deli & Catering, wants new city ordinances, possibly including limiting the number of food trucks per block. [CBS Local]