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We're one week into 2013, which is about the time that New Year's resolutions start slipping away. But we've got an easy one for you this year: tip your friendly Eater. Reader tips are what keep Eater going, whether it's a restaurant rant, a plywood shot, or a rumor about what your favorite chef is up to next. Send your news—however big or small—to our tipline at minneapolis@eater.com, and we'll follow up on it (and you'll be anonymous, we promise). And while you're at it, feel free to follow Eater on Facebook or Twitter to make sure you're first to hear the latest news. [EaterWire]