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Piccolo/Forequarter Kitchen Takeover; Prairie Dog Pop-Up

SOUTHWEST—Madison restaurant Forequarternamed one of Bon Appétit's 50 best new restaurants of 2013—will be taking over the kitchen at Dough Flicker's Piccolo for one night only, October 28 at 6:30 p.m. The five-course meal costs $65, not including tax and tip; an optional wine pairing will also be available. To make reservations for the dinner call Piccolo at (612) 827-8111. [EaterWire]

UNIVERSITYMini-Szechuan empire Little Szechuan will be opening its third location on the U of M's East Bank. Its other two locations are on University Ave. in St. Paul and in St. Louis Park's West End; the latest will be in the former Jasmine Orchid, at Oak Street and Washington Ave. [City Pages]

NOKOMIS—Tomorrow, Prairie Dogs Hot Dogs & Handcrafted Sausages hosts a one-day-only pop-up at First Course Bistro (5607 Chicago Ave. S.). The pop-up will run from 4 p.m. to 9 p.m., or until the food runs out. [EaterWire]


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