Skip to main content

Eater Twin Cities homepage Twin Cities

Follow Eater Twin Cities online:

Subscribe

Log in or sign up

Log In
Sign Up

Site search

Eater Twin Cities main menu

Cities
Maps
Openings
Neighborhoods
Video
Features
More

Cities
Maps
Openings
Neighborhoods
Video
Features

Filed under:

Seventh Street Social

by Claire Stanford Oct 3, 2013, 4:58am CDT

Share this story

Share this on Facebook
Share this on Twitter
All sharing options

All sharing options for: Seventh Street Social

Pocket
Flipboard
Email

More From Eater Twin Cities

The Latest

Chef Yia Vang stands to the left, smiling and wearing a blue and red plaid shirt, a beard, and a grey apron with red suspenders and red and yellow Hmong embroidery across the top. Mark Dascascos stands to the right, wearing a black suit and tie, with one eyebrow raised.

Chef Yia Vang Set to Star in Netflix’s Much-Anticipated ‘Iron Chef’ Reboot

By Justine Jones

The red Tatanka Truck, painted with a buffalo in the colors of the four directions (red, yellow, white, and black) and labeled with the words “Tatanka Truck Native American Foods” sits on a street on a sunny day. A tree and city buildings are visible in the background.

Sioux Chef Food Truck Will Open Outside Iconic Indigenous Restaurant Owamni

By Justine Jones

In the foreground, a table is set with an Old Fashioned in a glass, a Gimlet, a plate with a large bone-in short rib and potatoes, and a tall cylindrical vase with greenery. In the background, Lake Superior and part of the Duluth Lift Bridge are visible through the window. The sky is blue.

The Apostle Is Duluth’s New ‘60s-Style Supper Club Atop the Radisson Hotel

By Justine Jones

A round white cake sits on a round white plate in an aerial view photo. On top of the cake are small white meringue balls, rainbow-colored edible glitter, and strips of white fondant.

Edwards Dessert Kitchen Makes a Grand Return in the North Loop, and More Openings

By Justine Jones

The bald, tattooed chef with a salt and pepper goatee stands, arms crossed, inside a dining room with wood tables and white walls

Danny del Prado’s Upcoming Restaurant Macanda Is an Ode to Magical Realism

By Justine Jones

A sandwich made with focaccia, bacon, tomato and lettuce sits on a white plate with a side of chips. There’s a small plate of olives, a bottle of Topo Chico, and part of a menu visible on a light-pink background.

Coming Soon to Northeast: Saucy Focaccia Sandwiches From Marty’s Deli

By Justine Jones

Sign up for the newsletter Sign up for the Eater Twin Cities newsletter

The freshest news from the local food world

Thanks for signing up!

Check your inbox for a welcome email.

Email (required)

By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Terms of Use
Privacy Notice
Cookie Policy
Do Not Sell My Personal Info
Licensing FAQ
Accessibility
Platform Status

Contact
Send Us a Tip
Community Guidelines
Masthead
Ethics Statement
Press Room
Newsletters
How to Pitch

Vox Media Advertise with us Jobs @ Vox Media © 2022 Vox Media, LLC. All Rights Reserved

Share this story

Twitter
Facebook