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Wound Wire

Over at Heavy Table, you can check out kitchen wounds (cuts, burns, so on and so forth) from a number of Twin Cities chefs, with photos and interviews on how they got their wounds. Wounds are featured from Cafe Levain's Adam Vickerman, Barbette's Sarah Master, Heartland's Lenny Russo, Heartland Market's Dan Stepaniak, Sea Change's Jamie Malone, and Bryant Lake Bowl's Jordan Shively.

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