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In case you missed it in the Eater Inside of newly-opened Korean street food spot The Rabbit Hole, here's a close-up on their full food and drink menu. Some highlights:
· A watermelon, cucumber, mint, arugula, bleu, bacon vinaigrette salad ($7)
· Rice cake with duck confit, onion, and gochujang (a Korean condiment) ($6)
· A chicken, crispy chicken skin, and teriyaki sauce skewer (2 skewers for $6)
· The Minne Burger with a 6 oz. patty, braised short rib, seared pork belly, smoked bacon, bleu, gruyere, bourbon onions, arugula, has browns, mustard, and kimchi aioli ($18)
· All of the Cocktails on Tap, but especially the Not Doing Jack in the Morning with Jack Daniels whiskey, Fernet Branca, Aperol, orange liqueur, and orange bitters ($9)
· The Rabbit Hole Official Website
· All Coverage of the Rabbit Hole [Eater MPLS]
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