clock menu more-arrow no yes

Filed under:

Feast Your Eyes on Newly-Opened Rincón 38's Tapas Menu

New, 1 comment

Last week, Hector Ruiz—of Café Ena and the now-shuttered El Mesón—quietly opened Rincón 38 at 38th and Grand. The restaurant focuses on small plates that are largely Spanish-influenced, but also include some touches of French and Italian cuisine. The menu—which is somewhat confusingly divided into a "Tapas" section and a "Rincón 38" section—is now available on the restaurant website.

Some highlights include: Bacalao (traditional spanish salted cod croquettes), Cannoli (pasta filled with fresh lobster, crab, parsley, ricotta mascarpone cheese served over a truffle-almond sauce), and Pulpo (slowly-braised octopus served with potatoes, citrus aioli, and chorizo).
· Rincón 38 Official Website
· All Coverage of Rincón 38 [Eater MPLS]

[Photo: Alejandro Peña, Rincón 38 Website]

Rincón 38

3801 Grand Avenue S, Minneapolis, MN 55409 (612) 824-4052 Visit Website

Rincon 38

3801 Grand Ave. Minneapolis, MN

Sign up for the newsletter Sign up for the Eater Twin Cities newsletter

The freshest news from the local food world