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As we finish up these last dreary wonderful weeks of winter and head into spring, a friendly reminder that reader tips are what keep Eater going, whether it's a restaurant rant, a plywood shot, or a rumor about what your favorite chef is up to next. Send your news—however big or small—to our tipline at minneapolis@eater.com, and we'll follow up on it (and you'll be anonymous, we promise). And while you're at it, feel free to follow Eater on Facebook or Twitter to make sure you're first to hear the latest news. [EaterWire]
