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The Left-Handed Cook's Goober and Minne Goober
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The "Minne Goober": An amped-up Goober (with short ribs and truffle fries added).
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Frying an egg.
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Spreading tomato jam on a Salty Tart bun.
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Plating the Goober.
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The "Goober" (Good Burger)
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Tossing fries with truffle oil and funkaki (Japanese rice seasoning).
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Arranging the truffle fries on the bun (yes, the fries are actually in the burger).
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Piling 6 oz of braised short rib on top of the fries.
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Adding the burger with melted cheese.
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Thomas Kim adds an egg to an increasingly precarious balancing act.
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Sous chef Tyler Prieve adds Gochujang aioli for the final touch.
