Filed under: Solera's Whipped Duck Fat Burger with Ramp Pesto by Claire Stanford Apr 16, 2013, 9:00am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Solera's Whipped Duck Fat Burger with Ramp Pesto Pocket Flipboard Email Grid View The Solera burger. Salt at the ready. Grilling the burger. Grilling the burger. Adding Caña de Cabra, a Spanish goat cheese. Getting the cheese all melty and delicious. Mizuna greens. Romesco and Mizuna greens on a potato bun from Levain Bakery. Adding the patty, cheese, and ramp pesto. More From Eater Twin Cities The Latest Meet the St. Paul Bakery Donating a Week of Sales to Support Abortion Access By Justine Jones Little Tijuana Is Back On Eat Street, Chicago’s Very Own Slings Hoagies at Lyn-Lake, and More Openings By Justine Jones Owamni Wins James Beard Award For Best New Restaurant By Justine Jones Vinai Launches Summer Restaurant Residency at Steady Pour By Justine Jones Food Network Star Molly Yeh’s New Restaurant Is Coming to East Grand Forks, Minnesota By Justine Jones Chef Yia Vang Set to Star in Netflix’s Much-Anticipated ‘Iron Chef’ Reboot By Justine Jones