Filed under: Solera's Whipped Duck Fat Burger with Ramp Pesto by Claire Stanford Apr 16, 2013, 9:00am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Solera's Whipped Duck Fat Burger with Ramp Pesto Pocket Flipboard Email Grid View The Solera burger. Salt at the ready. Grilling the burger. Grilling the burger. Adding Caña de Cabra, a Spanish goat cheese. Getting the cheese all melty and delicious. Mizuna greens. Romesco and Mizuna greens on a potato bun from Levain Bakery. Adding the patty, cheese, and ramp pesto. More From Eater Twin Cities The Latest How to Pitch Stories to Eater Twin Cities By Eater Staff Musician Caroline Smith and Her Partner, a Former LA Chef, Bought a Bar in Stillwater By Justine Jones Beloved Chinese Bakery Keefer Court Is Reopening — This Time at Asia Mall By Justine Jones Remembering Raghavan Iyer, Whose Final Cookbook Traces the Continent-Traversing History of Curry By Ali Elabbady This Twin Cities Filmmaker’s Artful Short Films About Masa Earned Two James Beard Nominations By Justine Jones A State Investigation Found ‘Severe’ Sexual Harassment at Former Minneapolis Restaurant Gandhi Mahal By Justine Jones