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Solera's Whipped Duck Fat Burger with Ramp Pesto
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The Solera burger.
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Salt at the ready.
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Grilling the burger.
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Grilling the burger.
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Adding Caña de Cabra, a Spanish goat cheese.
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Getting the cheese all melty and delicious.
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Mizuna greens.
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Romesco and Mizuna greens on a potato bun from Levain Bakery.
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Adding the patty, cheese, and ramp pesto.
