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Sea Change's Beef and Oxtail Burger
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The Sea Change Burger
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The cheese: Finca Pascualete, a Spanish sheep's milk cheese
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The patty: beef ground with oxtail fat and cured with shallots, garlic, and salt
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The side: Hops-pickled onions (red pearl onions pickled in a hops vinegar)
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Frying the burger with garlic and herbs
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Basting the burger with butter
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Adding two thick slices of that delicious cheese
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Arranging the burger
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Adding fries
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Plating
