Reminder: Go Eat Your Eater Burgers, This Week Only

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• The Sea Change Burger with sheep's milk cheese and hops-pickled red onions.
• The Solera Burger with ramp pesto, Spanish goat cheese, and Romesco.
• The Left-Handed Cook's "Minne Goober" with short ribs, two kinds of cheese, a fried egg, and truffle fries.

Just a friendly reminder, burger fan to burger fan: special Eater burgers are available this week only. For Eater's second-ever Burger Week (and Eater Minneapolis's first), we asked chefs at three Minneapolis restaurants that don't normally make burgers to make a special limited-edition Eater burger. Flip through the photos above for a reminder of what's on offer, and check out the full posts for the step-by-step cooking and more info on prices and hours. See Sea Change's burger with Spanish sheep's milk cheese here, Solera's burger with whipped duck fat and ramp pesto here, and the Left-Handed Cook's "Minne Goober" (with short ribs, fried egg, two cheeses, and truffle fries) here.
· All Burger Week Coverage [Eater MPLS]