Filed under: Minneapolis Eater Burgers by Claire Stanford Apr 18, 2013, 7:15am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Minneapolis Eater Burgers Pocket Flipboard Email Grid View The Sea Change Burger with sheep's milk cheese and hops-pickled red onions. The Solera Burger with ramp pesto, Spanish goat cheese, and Romesco. The Left-Handed Cook's "Minne Goober" with short ribs, two kinds of cheese, a fried egg, and truffle fries. More From Eater Twin Cities The Latest Malcolm Yards Food Hall Adds Po’ Boys and Barbecue to Its Lineup By Justine Jones The Kitschiest, Most Delightful Holiday Pop-Up Bars in the Twin Cities This Year By Justine Jones and Stacy Brooks Harry Singh’s Is Back in Business By Justine Jones Where to Find Sufganiyot for Hanukkah in the Twin Cities By Alex Lodner and Eater Staff A Foreclosure Sale Looms for St. Paul’s Keg & Case Market By Justine Jones Goodbye to the OG Caribou Coffee By Justine Jones