Filed under: Minneapolis Eater Burgers by Claire Stanford Apr 18, 2013, 7:15am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Minneapolis Eater Burgers Pocket Flipboard Email Grid View The Sea Change Burger with sheep's milk cheese and hops-pickled red onions. The Solera Burger with ramp pesto, Spanish goat cheese, and Romesco. The Left-Handed Cook's "Minne Goober" with short ribs, two kinds of cheese, a fried egg, and truffle fries. More From Eater Twin Cities The Latest Meet the St. Paul Bakery Donating a Week of Sales to Support Abortion Access By Justine Jones Little Tijuana Is Back On Eat Street, Chicago’s Very Own Slings Hoagies at Lyn-Lake, and More Openings By Justine Jones Owamni Wins James Beard Award For Best New Restaurant By Justine Jones Vinai Launches Summer Restaurant Residency at Steady Pour By Justine Jones Food Network Star Molly Yeh’s New Restaurant Is Coming to East Grand Forks, Minnesota By Justine Jones Chef Yia Vang Set to Star in Netflix’s Much-Anticipated ‘Iron Chef’ Reboot By Justine Jones