Filed under: Minneapolis Eater Burgers by Claire Stanford Apr 18, 2013, 7:15am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Minneapolis Eater Burgers Pocket Flipboard Email Grid View The Sea Change Burger with sheep's milk cheese and hops-pickled red onions. The Solera Burger with ramp pesto, Spanish goat cheese, and Romesco. The Left-Handed Cook's "Minne Goober" with short ribs, two kinds of cheese, a fried egg, and truffle fries. More From Eater Twin Cities The Latest Twin Cities Pride Celebrations With Food, Drinks, Dancing, and Drag Shows By Justine Jones No Twin Cities Chefs Took Home a James Beard Award This Year By Justine Jones How to Pitch Stories to Eater Twin Cities By Eater Staff Musician Caroline Smith and Her Partner, a Former LA Chef, Bought a Bar in Stillwater By Justine Jones Beloved Chinese Bakery Keefer Court Is Reopening — This Time at Asia Mall By Justine Jones Remembering Raghavan Iyer, Whose Final Cookbook Traces the Continent-Traversing History of Curry By Ali Elabbady