Last week, Twinburger opened at the Minneapolis/St. Paul International Airport. What makes Twinburger unique is that travlers can order a Matt's Bar Jucy Lucy at the airport. The Minneapolis fixture created the Lucy over 50 years ago, and it now finds its way to the Minneapolis/St. Paul Airport Concourse G.
Since Delta partnered with OTG Management in January 2012, Concourse G has practically become a dining destination in its own right, with restaurants created by local culinary stars including AZ Canteen's Andrew Zimmern, Piccolo's Doug Flicker, Tanpopo's Koshiki Yonemura Smith, Meritage's Russell Klein, and Pizzeria Lola's Anne Kim.
Twinburger restaurant also provides an iPad experience, where hungry travelers can browse a visual menu translatable in 20 different languages, have access to real-time flight information, and complimentary browse the web.
· Where to Eat at the Minneapolis/St. Paul Airport (MSP) [Eater MPLS]
· All Airport Food Coverage on Eater [-E-]