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"By the looks of the food, they need to get a real Mexican chef to cook for them. If they want to do Mexican food right. But then the kooks in that neighborhood would put their noses in the air. They want some phony baloney crap." —Pecan Sandies. Comment of the week for the use of the word "kooks," the phrase "phony baloney," and—mostly—the glorious return of Pecan Sandies, by far Eater MPLS's most regular commenter, after a long hiatus. Welcome back, Pecan Sandies, welcome back. [The Early Word on Nico's Taco & Tequila Bar: 'Disappointed Was an Understatement']
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