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Chefpocalypse

Food & Wine asked chefs around the country how they would prepare for an apocalyptic situation, a la The Road. Minnesota's own Mike Brown (of Travail) said, "I'd pack dried pasta, hot dogs and I always like to have tortillas on hand. Anything you find, you just wrap it up on a tortilla. If you run out of TP, a nice flour tortilla would do the job. Sriracha and tortillas would get me through World War III." [Food & Wine]

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