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Over at City Pages, Joy Summers has a first look at Uptown's about-to-open new 300-seat restaurant Coup d'Etat, from the team behind the North Loop's Borough and Parlour. What's in store? Frog's legs, bone marrow, pork belly, and brand new cocktails from barman Jesse Held. The restaurant will have its soft opening tomorrow and will officially open on Monday the 20th. [City Pages]
