Today, Parlour's bartender, Jesse Held posted a hint of what could potentially be on the bar's new winter menu. He first tweeted, "Hmmm, starting putting pen to paper for new @ParlourBarMPLS menu. What are some flavors you've been dying to taste?" He then followed up with the tweet, "Sneak peek of things for you to get excited about!" and posted the accompanying picture of his ideas of potential cocktail menu items. Some highlights:
· Cranberry/Orange/Rosemary liqueur
· Blood Orange Composite (cordial)
· Fig jam!!
· Absinthe drink
· New Fernet Cocktail (sour?)
[Image: Jesse Held's Twitter Feed]