With temperatures dipping down below zero, few of us are thinking about hitting a food truck for lunch. One mobile food vendor has parked the truck and is opening the doors to a new brick and mortar location. The address that was once In Season has been reborn as Red Wagon Pizza. Just like the truck, these carefully crafted pizzas are prepared in a wood fire fueled oven and sporting farmer's market fresh toppings like beets, butternut squash and braised beef cheeks as well as traditional meaty options like sausage and pepperoni.
In addition to the pizzas, the Red Wagon restaurant has a couple of salads on the menu and a selection of skillets. Prices for the pizzas range from $15 - 17.
The restaurant is closed Mondays, but will welcome diners at 5 p.m. tomorrow.