Out of the HauteDish and into the HauteWok

After the rousing success of a barbecue joint pop up inside North Loop's Haute Dish, the restaurant team has been considering another culinary event with a different cuisine.

Even as the highly-anticipated Nighthawks continues to take shape, chef Landon Schoenefeld and his team will dive into Chinese cuisine with a new series of dinners.

General Tso's Sweetbreads. Photo courtesy of Haute Dish

Haute Wok will go beyond the General Tso's sweetbreads (a staple on the dinner menu at Haute Dish since opened nearly five years ago.) Dishes will include items like Szechuan wontons, ma po tofu, egg drop soup and more.

The full menu for Haute Wok

Reservations for the pop up are available from January 5-8 by calling the restaurant at (612) 338-8484.