clock menu more-arrow no yes

Filed under:

Kickstartin'

In even more restaurant Kickstarter news, the New York Times looks at the crowdfunding trend, with a focus on the epic Kickstarter campaign from Minneapolis's own Travail. The article details some of the finances that went into Travail's re-boot (of which Kickstarter was only a portion) and also explores the question of funding a for-profit business. [New York Times]

Sign up for the newsletter Sign up for the Eater Twin Cities newsletter

The freshest news from the local food world