Last week, North Loop craft cocktail hotspot Parlour introduced a new cocktail menu, as well as a few new food options to go with the increased libations. All the old drinks are still on the menu (listed along the left column, plus the Pineapple Bumboo), with the new drinks listed on the right. Head bartender/mixologist extraordinaire Jesse Held explained that he is planning to continue adding drinks to the menu until there are 30 to 40 options.
This round, the eight cocktail additions include Noe Way, Noe How (bacon washed bourbon, sweet corn liqueur, pineapple, lemon, egg white, and habanero tincture), Red Skies at Night (beet infused cachaca, Smith and Cross, falernum, house ginger beer, and lemon foam), and Held Captive (tequila, rum, Gran Classic bitter, lime, smoked pineapple, vanilla, and blackstrap rum). There are also three new dessert offerings on the food menu: "yam," "chocolate," and "passion fruit."