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Over at City Pages, they've got an interview with Hide Tozawa, the chef of newish Japanese restaurant Kyatchi. He talks about his 18-year career (including stints at Origami, Nami, Fuji-Ya, and as a private chef for the Twins player Tsuyoshi Nishioka) and the Americanization of Japanese food in the Twin Cities: "Looking at other Japanese restaurants, I don't care what they do; it is their business. But to me as a Japanese chef from Japan, it seems most aren't doing it right." [City Pages]


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