Filed under: Travail by Sonia Chopra@soniachopra Jun 30, 2014, 7:15am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Travail Pocket Flipboard Email Grid View "Dipping dots" Kale Thome selling the dots. Despite rain in the forecast, there was nothing but sunshine during the event. Travail chef/co-owner Mike Brown thanking the crowd Solid Gold performing. More From Eater Twin Cities The Latest Twin Cities Pride Celebrations With Food, Drinks, Dancing, and Drag Shows By Justine Jones No Twin Cities Chefs Took Home a James Beard Award This Year By Justine Jones How to Pitch Stories to Eater Twin Cities By Eater Staff Musician Caroline Smith and Her Partner, a Former LA Chef, Bought a Bar in Stillwater By Justine Jones Beloved Chinese Bakery Keefer Court Is Reopening — This Time at Asia Mall By Justine Jones Remembering Raghavan Iyer, Whose Final Cookbook Traces the Continent-Traversing History of Curry By Ali Elabbady