Last week, Southwest wine bar Terzo Vino Bar (the third entry in Broders' mini-empire at 50th and Penn) opened the Porchetteria at Terzo Vino Bar, a daytime-only takeout window serving four kinds of porchetta sandwiches.
What is this porchetta? It's a kind of Italian pork roast, and at Terzo, that means pork belly and shoulder from Iowa's Fresh Air Pork, seasoned with fennel and garlic and slow-roasted until tender. Then the whole shebang is served up on a toasted ciabatta bun with four different options for toppings.
The sandwich options:
Plus a few sides:
The Porchetteria at Terzo Vino Bar is open every day from 11 a.m. to 5 p.m. for takeout.
· All Coverage of Terzo [Eater MPLS]