In honor of The Five Days of Meat 2014 and today's Meat on a Stick Power Hour, we're highlighting some of the dishes from St. Paul restaurant The Strip Club's ever-changing meat-on-a-stick small plate.
[Photo: Katie Cannon/EAMPLS]
This fourth dish throws a shellfish-on-a-stick-curveball into meat on a stick power hour. But it is called The Strip Club Meat & Fish, after all, serving up dishes like shrimp scampi, steelhead trout, and squid ink fettucini alongside the 10 oz. New York strip. Plus the occasional fish/shellfish-on-a-stick item like this one, grilled shrimp with wakame seaweed salad and hoisin sauce.
· All Meat on a Stick Power Hour [Eater MPLS]
· All Coverage of The Strip Club Meat & Fish [Eater MPLS]
· All Coverage of The Five Days of Meat 2014 [Eater MPLS]
