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The Strip Club's Meat On a Stick, #2

In honor of The Five Days of Meat 2014 and today's Meat on a Stick Power Hour, we're highlighting some of the dishes from St. Paul restaurant The Strip Club's ever-changing meat-on-a-stick small plate.
StripClub_MeatStick_Cannon02.jpg[Photo: Katie Cannon/EAMPLS]

The Strip Club has been making their own sausages for a little over year (keep an eye out for more house-made sausages-on-a-stick, which may well appear at the restaurant around State Fair time). This dish, created by sous chef Chris Uhrich, highlights a house-made rabbit sausage, served with onion jam and pea sprouts, which are locally sourced from a farm in southeastern Minnesota.
· All Meat on a Stick Power Hour [Eater MPLS]
· All Coverage of The Strip Club Meat & Fish [Eater MPLS]
· All Coverage of The Five Days of Meat 2014 [Eater MPLS]

The Strip Club Meat & Fish

378 Maria Avenue, Saint Paul, MN 55106 651 793 6247 Visit Website

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