Modern Cafe is celebrating their 20th year in business. The home of the best pot roast outside of your mama's kitchen is calling their best chefs home to celebrate. From August 5 through August 8, the team will ditch the usual menu and bring back alums Scott Pampuch, Mike Phillips, Matt Morgan, and Phillip Becht, with current sous chef Ella Wesenberg, to create special prix fixe menu for $55. On August 9, the celebration caps off with a feast featuring chicken, ribs, and two DJs. [EaterWire] —Joy Summers
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