New concept CoV opens on Lake Minnetonka this Thursday, July 31, at 4 p.m. CoV, from Dean Vlahos, was formerly known as Cru and "pays tribute to the classic Nantucket, Cape Cod, and Long Island hospitality venues." Look for a menu of fare from chef Cory York that's "high quality with a casual energy;" offerings include burgers, fish tacos, and oysters.
The space has 210 seats, an outdoor patio, double the bar space (with a marble oyster bar and a liquor bar), and private dining space. A press release informs that the restaurant has plans to add more boat slips in the future. See more photos here.
· CoV [Official Page]
· All Opening Report Coverage [-EMPLS-]