Welcome to a special meaty edition of photo series Eater Scenes, in Eater photographer Katie Cannon visits some of the city's great restaurants to capture them at a certain, and very specific, point in the day. Today, Jax Cafe.
Classic steakhouse Jax Cafe opened after Prohibition ended in 1933. As proven by its tagline— Serving Steaks, Not Trends— and a Nick Offerman endorsement, the restaurant is serious about meat. Here, now, a glimpse at the restaurant in action.