![[All photos: <a href="http://www.katiecannonphotography.com/lifestyleeditorial/">Katie Cannon</a>]](https://cdn.vox-cdn.com/thumbor/Is7v5Wmkm0ZhM1Hl-zvHzZe4wzM=/0x0:1200x800/2420x1613/filters:focal(504x304:696x496):format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/61163659/jax11.0.0.1412094030.0.jpg)
Welcome to a special meaty edition of photo series Eater Scenes, in Eater photographer Katie Cannon visits some of the city's great restaurants to capture them at a certain, and very specific, point in the day. Today, Jax Cafe.
![[All photos: <a href="http://www.katiecannonphotography.com/lifestyleeditorial/">Katie Cannon</a>]](https://cdn.vox-cdn.com/uploads/chorus_asset/file/737334/jax11.0.jpg)
Classic steakhouse Jax Cafe opened after Prohibition ended in 1933. As proven by its tagline— Serving Steaks, Not Trends— and a Nick Offerman endorsement, the restaurant is serious about meat. Here, now, a glimpse at the restaurant in action.
· Jax Cafe [Official Site]
· All The Five Days of Meat Coverage [-EMPLS-]
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