clock menu more-arrow no yes

Filed under:

Salt Cellar: Peering Inside Cathedral Hill's Newest Restaurant

A modern twist on a classic steak house.

Chef Alan Bergo, the complimentary pickle tray and a slab of perfectly prepared prime rib await diners inside this new restaurant.

The Salt Cellar

173 Western Ave N, Saint Paul, MN 55102

Sign up for the newsletter Sign up for the Eater Twin Cities newsletter

The freshest news from the local food world