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The new and shiny are always grabbing all the headlines. We are all guilty of tearing open the packaging on the latest greatest with the utmost glee and ignoring the standbys that have steadfastly carry on in the face of the ever changing times. This week, Eater is taking a moment to cast a gaze around at our classic eateries, historic restaurants and places that will live on in our hearts and minds. Welcome to Classics Week.
