Every Friday is an excuse to party at Cook St. Paul. Eddie Wu came up with the idea to host a revolving pop up dinner once a week. It has since become a phenomenon. Lee Egbert, of Dashfire Bitters and 11 Wells Distillery stopped by to capture to excitement on a recent Korean street food night.
Behind the Scenes at Cook St. Paul's Pop Up
It started as a small event, then the people began to line up.
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