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Behind the Scenes at Cook St. Paul's Pop Up

It started as a small event, then the people began to line up.

by Joy Summers

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There's a reason for the lines
There's a reason for the lines
Cook St. Paul's Facebook page

Every Friday is an excuse to party at Cook St. Paul. Eddie Wu came up with the idea to host a revolving pop up dinner once a week. It has since become a phenomenon. Lee Egbert, of Dashfire Bitters and 11 Wells Distillery stopped by to capture to excitement on a recent Korean street food night.

Cook: Korean Street Food from Mile111 on Vimeo.

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253 South 20th Street, , PA 19103 (215) 735-2665 Visit Website

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