The CEO of Green Mill Restaurants and franchisor of Crooked Pint Paul Dzubar is expanding his neighborhood eatery repertoire. Along with owner Jeremy Brown they have opened Harriet's Inn. Offering everything from poutine to salads to tacos, an enormous pretzel and, the perfect excuse for bulky winter wear, a beer cheese Lucy.
The pub also serves craft beer, cocktails and wine.
Open for lunch weekdays at 11 a.m. Harriet's Inn is also open for brunch Saturday and Sunday 10 a.m.