:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/45765744/Tinto_Cocina_Cantina.0.0.jpg)
The newest Mexican eatery is opening in Uptown tonight. Tinto Cocina + Cantina replaces Spill the Wine on Lake Street and Bryant Avenue in Minneapolis. The restaurant is the work of Rebecca Illingworth, who last ran the now-defunct Bin Wine Bar in St. Paul's Lowertown neighborhood. The menu is overseen by chef Carlos Garza who has relocated to Minneapolis from Chicago's Carnivale restaurant.
They open at 5 p.m. today. Regular service hours will include lunch, happy hour which runs from 3 to 6 p.m. and a weekend brunch.
- All Tinto Cocina + Cantina Coverage [EMPLS]
- All Coming Soon Coverage [EMPLS]
