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Don't call it a pop-up, but a once monthly brunch event is coming up inside the Koreatown inspired restaurant inside Midtown Global Market. Chef and co-owner Thomas Kim unveiled his hand sketched menu on social media that includes dishes like "Hall and Oatcakes," yeasted pancakes, "Sha-sha-shake it," a take on shakshuka (baked eggs) and the beloved Harold and Kumar poutine.
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The brunch will take place once this month, this Sunday March 15 and served from 10 a.m. to 3 p.m. After pulling out all the stops at brunch, The Rabbit Hole crew is taking a short vacation. The restaurant will be closed from March 17 through 24. They will return to regular hours Wednesday March 25.
