The final touches are being put in place and the opening of Revival is imminent. The owners of Corner Table have been promising us some of the best fried chicken in town for what feels like eons now, but the wait is almost over.
While we knew we could expect Southern style delicacies and exceptional hospitality from chef Thomas Boemer and co-owners Nick and Chenny Rancone, we weren't quite ready for the sleek makeover of the old Corner Table restaurant space.
We'll see you on line either early next week. Follow the progress on Facebook and Twitter.
Restaurant photos by Isabel Subtil and food images by Joy Summers
