Chef and owner Thomas Kim is kicking off brunch service inside The Rabbit Hole Sunday March 15 beginning at 10 a.m. and serving until 3 p.m. The menu is still under wraps, but judging from the way that egg quivers atop the Harold and Kumar poutine, the just-sweet-enough hotek on the dessert menu and the way the Not Doing Jack in the Morning cocktails go down so easily, this ought to make a welcome new option. Just make certain to plan accordingly: this brunch business is (for now) a once a month affair.
Rival House in St. Paul is also getting into the Sunday brunch game this weekend. They will serve from 11 a.m. to 4 p.m. every Sunday. The menu includes breakfast pizzas, chorizo deviled eggs, skillets, beer bread French toast and more. Pair with some craft beer and a little table hockey and that is a recipe for a weekend well spent.
Meanwhile, Travail has been in the brunch game for a while now. Plus, their brunch is on Saturday, giving a full extra weekend day for planning recovery. Tickets are $35 per person and available here. If you'd like to get your taste buds running, here's a video that Travis Anderson did of the Travail brunch experience.