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After a glimpse of the much-anticipated restaurant, Monello finally opened its doors to the public today at 5 p.m. The restaurant from Jester Concepts (Borough/Parlour, Coup d’Etat, Marche) is the first of a batch of Italian restaurants opening around town.
The menu features Italian coastal fare from executive chef Mike DeCamp, formerly of La Belle Vie. It is broken down by crudo, pasta, first, and meat & fish and is posted on the now live website.
Monello is open for dinner service Sunday through Thursday from 5 p.m. to 10 p.m. and Friday and Saturday from 5 p.m. to 11 p.m. According to the webstie, breakfast and dinner are coming soon.
