The historic space hasn't changed much and the mirror adorned beauty has remained in tact with just a few modern upgrades. Joe Rolle is running the kitchen with oversight by Jack Riebel. Lorin Zinter oversees the hospitality. The project is brought by the ownership power team of Riebel, Zinter, Josh Thoma and Kevin Fitzgerald.
Il Foro is open for lunch at 11 a.m. Monday through Friday and at 5 p.m. on Saturday and Sunday.
- photos by Katie Cannon
