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Spoon & Stable Hosts Chef Hugh Acheson Book Dinner

Want to dine with the Top Chef Judge?

Taylor Oxedine

In honor of Acheson's newest cookbook, The Broad Fork, his friend Gavin Kaysen will be hosting a dinner on July 22nd beginning at 6:30 p.m. inside his North Loop eatery. The dinner includes a copy of the book, wine pairings and five courses for $165 per person or $300 per couple. The dishes for the evening were inspired by Acheson's new book, which "celebrates moving fruits and vegetables a little closer to the middle of the plate." Reservations held with a credit card are required, and can be made by emailing Marissa Matsumoto at mmatsumo@ymail.com or calling 612-224-9850.

Spoon and Stable

211 North 1st Street, , MN 55401 (612) 224-9850 Visit Website

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