Now officially open in St. Paul's Lowertown, Saint Dinette has a focus on dishes from Montreal to Mexico and a chic interior. The second restaurant from The Strip Club Meat & Fish's Tim Niver and JD Fratzke is complete with high ceilings, a stained wood bar, Eames-style chairs, and views over looking the St. Paul's Farmer's Market. An open kitchen allows for diners to get a glimpse of Fratzke, chef de cuisine Adam Eaton, and the rest of the team at work serving up cheeseburgers, dirty rice, fried smelt, and foie blintzes.
Eater Minneapolis sent photographer Katie Cannon to shoot the new space. Take a tour.
