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It's not like Jamie Malone or Erik Anderson have been looking to take up some new hobbies. While awaiting confirmation on the space they were eyeing for their modern American/French-influenced restaurant, Brut, the duo have been hard at work on other projects. Anderson took at turn at Chicago's Intro. Both chefs have been hard at work on the soon-to-open Scena, but soon the duo will move onto the project that has the national food press tracking their every move.
Today, Mpls. /St. Paul Magazine's Dara Moskowitz Grumdahl confirms that Brut will move into the space recently vacated by Sapor in the North Loop. Anderson remains mum on the details, but shares a spring 2016 opening remains the target. Let the Brut construction watch begin!
