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Saint Genevieve, the gorgeous, warmly lit French buvette, which opened last month to rave reviews, will begin lunch service on today, Monday, January 18 at 11:00 a.m. If you haven’t had a chance to stop by Chef Steven Brown’s latest South Minneapolis eatery, this may be the perfect time. Cloudy afternoons lend themselves beautifully to a glass or two of bubbly and a Tartine Madame, don’t you think?
Brown hopes to add brunch service in early February.