Champagne, It’s Not Just for Dinner Anymore

Saint Genevieve, the gorgeous, warmly lit French buvette, which opened last month to rave reviews, will begin lunch service on  today, Monday, January 18 at 11:00 a.m.  If you haven’t had a chance to stop by Chef Steven Brown’s latest South Minneapolis eatery, this may be the perfect time. Cloudy afternoons lend themselves beautifully to a glass or two of bubbly and a Tartine Madame, don’t you think?

Brown hopes to add brunch service in early February.