/cdn.vox-cdn.com/uploads/chorus_image/image/48680799/Copper_Hen_Cakery_Int.0.0.jpg)
If you have been to the Eat Street bakery run by Chris and Danielle Bjorling and utterly charmed by the beautiful room, obsession-launching cupcakes and Instagram-worthy meals, then you will be thrilled to know that they are hoping to expand the business.
This Wednesday, February 3, the duo will appear on CNBC's Restaurant Start Up, making the case for an expansion to Joe Bastianich and Elizabeth Blau. The show airs locally at 9 p.m.
Check out a preview here and vote for the local team! (Warning: cupcake craving trigger ahead.)