raditionally from Mexico, chilaquiles are a perfect dish for those late morning brunches when you need some spice to wake you up. Call them breakfast nachos if you want, this is a simple dish, comprised mainly of tortilla chips smothered in chile sauce and cooked down to a crispy-soft texture. The beauty of chilaquiles lies in the toppings that accompany the spicy tortilla chips, like eggs, roasted pork, cheese, and cilantro, to name just a few. Whether served upscale or like Grandma used to make, chilaquiles are comfort food at its best.
- by Theresa Swaney
Tilia
Amid an atmosphere of exposed ducts, low hanging pendant lamps, and dark wood paneling, lies a plate of sophisticated chilaquiles. While it may seems like a contradiction, like many other things, Tilia has elevated chilaquiles without losing sight of the dish’s traditional texture and flavor. Served with sweet corn, avocado, roasted pork and two poached eggs, Tilia’s chilaquiles are a delicious and delicate balance of old and new.
Image credit: Yelp