Chef Geoff Hausmann, the former Travalian who now works his magic on all things meaty is bringing his pop-up shop Pork & Pickle to St. Genevieve. He will be showing handmade sausages inside Steven Brown's casual French restaurant on March 16th. Stop by for a beer (yes, they have those at the buvette), nosh on samples from Hausmann’s to-die-for charcuterie plate and take some Pork & Pickle sausages home.
Hausmann is still searching for the perfect brick and mortar forever home for Pork & Pickle (He's seeking investors, if you've got deep pockets and love a perfect head cheese!) For now, the only way to stock up on his amazing meaty creations is to catch one of these pop ups.
Click here for the full details on the sausagefest.
- All Pork & Pickle Coverage [EMPLS]